BODUM Kenya French Press Coffee Maker, 34 Ounce, Stainless Steel
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About the BODUM Kenya French Press Coffee Maker. Enjoy delicious coffee in the comfort of your own home with the Scandinavian Design BODUM Kenya French Press. The sleek and classic design of this French Press is designed to make a flavorful brew and its handsome look goes well with your other kitchen appliances. The durable construction of the Bodum Kenya French Press coffee maker will help to ensure that you can enjoy it for years to come. It is an ideal addition to your kitchen and a great gift for the coffee lovers in your life.

Main Features & Benefits of the BODUM Kenya French Press Coffee Maker:

  • 17 Oz / 4 Cup Capacity
  • Scandinavian Design Bodum French Press
  • Durable for long lasting use and enjoyment
  • Sleek and classic design allows this to match with existing décor
  • Iconic French press coffee maker
  • Brings out the full flavor and aroma of your brew
  • Carafe is made of non-stain, heat-resistant borosilicate glass that won’t alter or impair the coffee’s natural flavor
  • Stainless steel plunger and filter prevent ground beans from escaping when the coffee is poured
  • More environmentally friendly than many coffee-brewing methods
  • No paper filters or plastic capsules required
  • Easy to use and easy to clean
  • Dishwasher safe

BODUM Kenya French Press Coffee Maker, 34 Ounce, Stainless Steel

How it Works:

  • Place the KENYA on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe. 
  • Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup/4oz water. 
  • Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon. 
  • Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat. 
  • Leave four minutes to brew, then slowly lower the plunger.
  • Turn the lid to open the pour spout and pour your delicious cup of joe. 
  • Use & Care: Wash in warm, soapy water before first use.

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