Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Italy's No.1 brand of pasta. Al dente perfection in 10-11 minutes. Masters always strive for perfection. Through passion, dedication, and innovation for 140 years, Barilla has been continuously striving to perfect Italy's favorite pasta. Barilla Spaghetti n.5 is thicker for a better al dente mouthfeel. www.barilla.com. how2recycle.info. Find recipes inspiration at www.barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the USA with USA and imported ingredients. Get the best from your pasta, cooking the Italian way.; Masters always strive for perfection
Through passion, dedication, and innovation for 140 years, Barilla has been continuously striving to perfect Italy's favorite pasta.; Barilla Spaghetti n.5 is thicker for a better al dente mouthfeel.
8 servings per container Serving size (2 onz) |
|
Amount per 2 onz Calories 200 |
% DV* | |
1% | Total Fat 1g |
15% | Total Carbs 42g |
0% | Protein 7g |
0% | Calcium 12mg |
10% | Iron 2mg |
2% | Potassium 118mg |
0% | Vitamin D |
40% | Thiamin 0.5mg |
15% | Riboflavin 0.2mg |
30% | Niacin 5mg |
* Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs. |
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Boil: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain well and serve immediately with your favorite Barilla sauce.