Made with chicken, pork added. No artificial flavors or colors. Smoke flavoring added. Gluten free. No msg. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115. Bar-S Classic Bun Length Franks are made from top-quality, USDA-inspected meats. This frank offers a traditional flavor that is familiar to many. Every frank is made from the same formulation that earned our Bar-S Classic Franks the distinction of being the #1-selling frank in America for over 12 years!* The twelve-ounce package features 8 classic bun length franks.
8 servings per container
Amount per 1 lk
|18%||Total Fat 12g|
|1%||Total Carbs 4g|
Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% or Less of the Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythrobate, Oleoresin of Paprika, Sodium Nitrite, Smoke Flavoring.
Boil: Boil: 4–5 minutes.
Heat to at least 165°F internally. Ovens vary, times approximate. Grill: Grill: Medium heat, 8–10 minutes. Heat to at least 165°F internally. Ovens vary, times approximate. Microwave: Microwave: Wrap in paper towel; heat 30–35 seconds on high.
Heat to at least 165°F internally. Ovens vary, times approximate.