Badia White Pepper Ground is a finely ground spice made from white peppercorns, the inner seed of the ripe fruit of the pepper plant (Piper nigrum). Unlike black pepper, which is made from the whole dried fruit, white pepper is produced by removing the outer layer of the peppercorn before drying. This gives it a milder flavor compared to black pepper, with a slightly earthy and fermented undertone.

Key Features:

1. Fine Texture: The ground form is ideal for blending seamlessly into dishes, especially light-colored sauces and soups where visible black specks might be undesirable.
2. Milder Heat: It has a subtler, more refined flavor compared to black pepper, making it suitable for delicate dishes.
3. Versatile Usage:
   • Common in European, Asian, and Middle Eastern cuisines.
   • Often used in cream-based sauces, mashed potatoes, poultry dishes, and soups.
   • A staple in recipes where the color of black pepper might affect the appearance of the dish.
4. Brand Assurance: Badia is known for offering quality spices at accessible prices.

If you're looking for a nuanced peppery flavor that doesn't overpower your dish, white pepper is an excellent choice!