What is Tamarind?
Tamarind is the sour pod fruit that gives its tang to dishes across multiple continents. Its unique sweet-sour flavor is essential for pad Thai, sambar, and agua fresca.
🍽️ Flavor Profile
Sour, slightly sweet, fruity, complex acidity
How to Use Tamarind
- âś“Pad Thai
- âś“Sambar
- âś“Chutneys
- âś“Rasam
- âś“Agua de tamarindo
- âś“Worcestershire sauce
Substitutes for Tamarind
Can't find Tamarind? Here are some alternatives:
- →Lime juice + molasses
- →Pomegranate molasses + lemon
📦 Storage Tips
Paste keeps indefinitely. Concentrate keeps 2 years. Whole pods keep 6 months.
đź›’ Buying Tips
Concentrate is most convenient. Paste from whole pods has best flavor. Avoid those with added sugar.
Nutrition Highlights
- â—ŹHigh in B vitamins
- â—ŹContains iron and magnesium