What is Rice Paper?
Rice paper is the translucent wrapper that makes Vietnamese fresh spring rolls so beautiful and light. Made from rice flour and water, it becomes pliable when briefly wetted.
🍽️ Flavor Profile
Neutral, very slightly sweet, chewy when hydrated
How to Use Rice Paper
- âś“Fresh spring rolls (goi cuon)
- âś“Fried spring rolls (cha gio)
- âś“Rice paper pizzas
- âś“Salad wraps
Substitutes for Rice Paper
Can't find Rice Paper? Here are some alternatives:
- →Lettuce leaves (for wrapping only)
- →Wheat spring roll wrappers (for frying)
📦 Storage Tips
Keeps 2 years in cool, dry place. Moisture ruins them.
đź›’ Buying Tips
Thicker wrappers are easier for beginners. Very thin ones are traditional but tear easily.
Nutrition Highlights
- â—ŹGluten-free
- â—ŹLow calorie
- â—ŹFat-free
đź’ˇ Fun Fact
Rice paper was traditionally sun-dried on bamboo mats, which is why some varieties have a crosshatch pattern.
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