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Rice Paper

Also known as: Banh Trang, Spring Roll Wrappers, Rice Paper Wrappers

🍜 Noodles & PastaVietnamese

What is Rice Paper?

Rice paper is the translucent wrapper that makes Vietnamese fresh spring rolls so beautiful and light. Made from rice flour and water, it becomes pliable when briefly wetted.

🍽️ Flavor Profile

Neutral, very slightly sweet, chewy when hydrated

How to Use Rice Paper

  • ✓Fresh spring rolls (goi cuon)
  • ✓Fried spring rolls (cha gio)
  • ✓Rice paper pizzas
  • ✓Salad wraps

Substitutes for Rice Paper

Can't find Rice Paper? Here are some alternatives:

  • →Lettuce leaves (for wrapping only)
  • →Wheat spring roll wrappers (for frying)

📦 Storage Tips

Keeps 2 years in cool, dry place. Moisture ruins them.

🛒 Buying Tips

Thicker wrappers are easier for beginners. Very thin ones are traditional but tear easily.

Nutrition Highlights

  • ●Gluten-free
  • ●Low calorie
  • ●Fat-free

💡 Fun Fact

Rice paper was traditionally sun-dried on bamboo mats, which is why some varieties have a crosshatch pattern.

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