What is Cotija Cheese?
Cotija is Mexico's aged, crumbly, salty cheese—named after the town of Cotija in Michoacán. Often called 'the Parmesan of Mexico,' it adds salty, tangy punch to everything from elotes to tacos.
🍽️ Flavor Profile
Salty, sharp, tangy, crumbly
How to Use Cotija Cheese
- ✓Elotes (street corn)
- ✓Tacos and tostadas
- ✓Salads
- ✓Beans
- ✓Enchiladas
Substitutes for Cotija Cheese
Can't find Cotija Cheese? Here are some alternatives:
- →Feta cheese
- →Pecorino Romano
- →Aged ricotta salata
📦 Storage Tips
Refrigerate wrapped in plastic for 3-4 weeks. Freezes well for 3 months.
🛒 Buying Tips
Comes in two styles: 'fresco' (younger, milder) and 'añejo' (aged, saltier, crumblier).
Nutrition Highlights
- ●High in protein
- ●Good source of calcium
💡 Fun Fact
Authentic Cotija has protected designation of origin in Mexico, similar to European PDO cheeses.
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