What is Panela?
Panela is unrefined whole cane sugar—pure sugarcane juice that's been boiled down and solidified. It retains all the molasses and minerals that are stripped from white sugar, giving it deep caramel flavor.
🍽️ Flavor Profile
Deep caramel, molasses-forward, with hints of honey and rum
How to Use Panela
- ✓Agua de panela (Colombian drink)
- ✓Moles and adobos
- ✓Baking
- ✓Coffee and hot drinks
- ✓Sauces
Substitutes for Panela
Can't find Panela? Here are some alternatives:
- →Dark brown sugar + molasses
- →Jaggery
- →Dark muscovado sugar
📦 Storage Tips
Keeps indefinitely in airtight container. May harden over time—grate when needed.
🛒 Buying Tips
Comes in cones, blocks, or granulated. Cones are most traditional; granulated is most convenient.
Nutrition Highlights
- ●Contains iron, calcium, and other minerals
- ●Less processed than refined sugar
💡 Fun Fact
Colombia is the second-largest producer of panela in the world and Colombians drink 'agua de panela' like Americans drink coffee.
Shop Authentic Panela
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