From Backpack to Baking: Elevating S'mores with Kodiak Chewy Bars
S'mores. The very word conjures images of crackling campfires, sticky fingers, and the satisfying crunch of graham crackers giving way to molten chocolate and gooey marshmallow. While traditionally a campfire treat, the s'more flavor profile β that irresistible combination of sweet, smoky, and slightly salty β has found its way into countless desserts and snacks, becoming a beloved flavor across cultures and generations. This recipe takes the familiar comfort of s'mores and elevates it, using Kodiak S'mores Chewy Bars as a base for a deeply satisfying baked treat that's perfect for a cozy winter evening or a quick energy boost any time of year.
About This Ingredient: Kodiak S'mores Chewy Bars
Kodiak S'mores Chewy Bars aren't just your average granola bar. They are a powerhouse of flavor and nutrition, built on a foundation of 100% whole grain rolled oats. This gives them a hearty, slightly nutty flavor that provides a welcome counterpoint to the sweetness of the chocolate and marshmallow. The bars are also packed with protein, thanks to the addition of whey and pea protein, making them a more substantial and satisfying snack than many other granola bars on the market.
What makes these bars particularly special is their inclusion of real chocolate chips and marshmallow pieces, perfectly capturing the essence of a classic s'more. The texture is chewy and slightly dense, providing a satisfying bite that holds its shape well, making them ideal for incorporating into baked goods. The subtle notes of almond butter and natural flavorings add depth and complexity, elevating the overall taste experience. These bars are a convenient and delicious way to enjoy the flavors of s'mores without the campfire, and they are readily available at Island Foods Market on StoresGo.
Kodiak S'mores Chewy Bar Crumble Bars: A Recipe for Comfort
This recipe transforms Kodiak S'mores Chewy Bars into a delectable crumble bar thatβs both comforting and surprisingly easy to make. The bars are crumbled and combined with other ingredients to create a buttery, oaty base and topping, sandwiching a layer of melted chocolate and marshmallow for a truly decadent treat. Think of it as a sophisticated s'more, perfect for sharing (or not!).
Prep Time: 20 minutes Cook Time: 30 minutes Servings: 9-12 bars
Ingredients:
- 6 Kodiak S'mores Chewy Bars, coarsely crumbled
- 1 cup all-purpose flour (or gluten-free blend)
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 2 tablespoons heavy cream (optional, for extra gooeyness)
Equipment:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowl
- Pastry blender or fork
Instructions:
- Prepare the Pan: Preheat oven to 350Β°F (175Β°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Crumble: In a large mixing bowl, combine the crumbled Kodiak S'mores Chewy Bars, flour, brown sugar, baking powder, and salt.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs. It's important to keep the butter cold for a flakier, more tender crumble.
- Press Half into the Pan: Press half of the crumble mixture firmly into the prepared baking pan to create a base layer. This layer should be evenly distributed and slightly compacted.
- Add the Chocolate and Marshmallows: Sprinkle the milk chocolate chips evenly over the crumble base. Then, scatter the mini marshmallows over the chocolate chips. If you want an extra gooey filling, drizzle the heavy cream over the marshmallows.
- Top with Remaining Crumble: Sprinkle the remaining crumble mixture evenly over the chocolate and marshmallow layer. Gently press down to secure the topping.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the chocolate and marshmallows are melted and bubbly.
- Cool and Cut: Remove the pan from the oven and let it cool completely in the pan before lifting it out using the parchment paper overhang. Cut into bars and serve.
Chef's Tips for Best Results:
- Cold Butter is Key: Using cold butter is crucial for creating a tender and crumbly texture. If the butter gets too warm, the crumble will be dense and greasy.
- Don't Overbake: Overbaking will result in a dry and brittle crumble. Keep a close eye on the bars during the last few minutes of baking to ensure they don't burn.
- Let it Cool Completely: Resist the urge to cut into the bars while they're still warm. Allowing them to cool completely will allow the chocolate and marshmallows to set, making them easier to cut and prevent them from falling apart.
- Elevate the Chocolate: For a richer, more complex flavor, use a combination of milk chocolate and dark chocolate chips.
- Toast the Marshmallows (Optional): For a more authentic s'mores flavor, broil the bars for a minute or two after baking to lightly toast the marshmallows. Watch them carefully to prevent burning.
Variations & Substitutions
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe gluten-free. Ensure the Kodiak S'mores Chewy Bars are also certified gluten-free if you have a severe allergy.
- Vegan: Substitute the butter with a vegan butter alternative and the milk chocolate chips with dairy-free chocolate chips. The Kodiak S'mores Chewy Bars contain whey protein, so you'll need to find a vegan granola bar alternative and add your own chocolate chips and marshmallows.
- Nut-Free: While the Kodiak S'mores Chewy Bars contain almond butter, you can find granola bar alternatives that are nut-free and add the s'mores elements to them.
- Spice it Up: Add a pinch of cinnamon or chili powder to the crumble mixture for a warm and spicy twist. This would pair beautifully with the chocolate and marshmallow flavors, adding a touch of complexity reminiscent of Mexican hot chocolate.
- Add Nuts: Incorporate chopped pecans or walnuts into the crumble mixture for added crunch and nutty flavor.
- Fruit Filling: Add a layer of sliced bananas or strawberries between the crumble base and the chocolate and marshmallow layer for a fruity twist.
Storage & Leftovers
Store the Kodiak S'mores Chewy Bar Crumble Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. The bars may become slightly firmer when refrigerated, but they will still taste delicious.
To reheat, you can microwave a bar for a few seconds or warm it in the oven at 300Β°F (150Β°C) for a few minutes. This will help to soften the chocolate and marshmallows.
Frequently Asked Questions (FAQ)
- Can I use a different type of granola bar? While Kodiak S'mores Chewy Bars are ideal for this recipe due to their flavor and texture, you can experiment with other granola bars. Choose a bar that is relatively firm and has a good balance of sweetness and oats.
- Can I make this recipe ahead of time? Yes, you can assemble the bars ahead of time and store them in the refrigerator until you're ready to bake. This is a great option if you're preparing for a party or gathering.
- Can I freeze these bars? Yes, you can freeze the baked bars for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw at room temperature before serving.
- My crumble is too dry. What can I do? If your crumble is too dry, you can add a tablespoon or two of melted butter or oil to moisten it. Mix well until the crumble comes together easily.
- My marshmallows are burning. What should I do? If the marshmallows are browning too quickly, you can tent the pan with foil during the last few minutes of baking. This will help to prevent them from burning.
A Sweet Ending, Courtesy of StoresGo
This Kodiak S'mores Chewy Bar Crumble Bar recipe is a testament to the versatility of simple ingredients and the enduring appeal of classic flavors. It's a comforting and satisfying treat that's perfect for any occasion, from a cozy night in to a potluck gathering. And the best part? You can find the star ingredient, Kodiak S'mores Chewy Bars, and all your other grocery needs at Island Foods Market on StoresGo. Skip the crowded supermarket and support local businesses while enjoying the convenience of online shopping. With StoresGo, you can bring the flavors of the world to your kitchen, one delicious ingredient at a time. So, head over to https://storesgo.com/products/114148 and https://storesgo.com/sellers/island-foods-market and get ready to bake up some s'mores magic!
