5 Delicious Ways to Use Utz Pretzels, Sourdough, Old Fashioned, Hards in Your Kitchen
When it comes to elevating your snacking game, Utz Pretzels, Sourdough, Old Fashioned, Hards stand out as a versatile and delicious option. Known for their crunchy texture and rich flavor, these pretzels are not just a snack; they are an ingredient that can enhance various dishes. As we embrace the New Year, focusing on healthy eating and meal prep, incorporating Utz Pretzels into your meals can be both delightful and nutritious. Let’s dive into five creative recipes that will transform your kitchen experience!
Quick Facts
- Product: Utz Pretzels, Sourdough, Old Fashioned, Hards
- Category: Pretzels
- Seller: Tropical Grocers
- Price: Available on StoresGo
- Ingredients: Wheat flour, salt, yeast, baking soda
- Ideal for: Healthy snacks, meal prep, and party appetizers
1. Crunchy Pretzel Crusted Chicken Tenders
Ingredients
- 1 pound chicken tenders
- 2 cups Utz Pretzels, Sourdough, Old Fashioned, Hards, crushed
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Prep the Chicken:
- Marinate:
- Coat:
- Bake:
Chef’s Tips
- For extra flavor, add some grated Parmesan cheese to the pretzel crumbs.
- Serve with a side of honey mustard or ranch dressing for dipping.
2. Sourdough Pretzel Salad
Ingredients
- 8 cups chopped romaine lettuce
- 2 cups chopped cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup shredded carrots
- 2 cups Utz Pretzels, Sourdough, Old Fashioned, Hards, broken into pieces
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ranch dressing
Instructions
- Combine Ingredients:
- Add Pretzels:
- Dress the Salad:
- Serve:
Variations
- Substitute ranch dressing with vinaigrette for a lighter option.
- Add grilled chicken for a protein boost.
3. Pretzel-Crusted Mac and Cheese
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup Utz Pretzels, Sourdough, Old Fashioned, Hards, crushed
- Salt and pepper to taste
Instructions
- Cook Pasta:
- Make Cheese Sauce:
- Combine:
- Top with Pretzels:
- Bake:
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.
4. Sweet and Salty Pretzel Bark
Ingredients
- 2 cups Utz Pretzels, Sourdough, Old Fashioned, Hards
- 1 cup dark chocolate chips
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Prepare Baking Sheet:
- Melt Chocolate:
- Combine:
- Sprinkle:
- Chill:
Serving Suggestions
- Break into pieces and serve as a dessert or snack.
- Package as gifts during the holiday season.
5. Pretzel Crust Pizza
Ingredients
- 2 cups Utz Pretzels, Sourdough, Old Fashioned, Hards, crushed
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices (or toppings of choice)
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
Instructions
- Preheat Oven:
- Make the Crust:
- Form Crust:
- Pre-Bake:
- Add Toppings:
- Bake Again:
Dietary Variations
- For a gluten-free option, use gluten-free pretzels.
- Vegan alternatives can be made using plant-based cheese and egg substitutes.
