Ingredients
- โขbeans
- โขcoconut milk
- โขtapioca
- โขfruit
- โขsugar
- โข2 cloves garlic, minced
- โข1 medium onion, diced
- โขfish sauce to taste
- โข1 teaspoon star anise
- โขSalt and pepper to taste
- โข2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: beans, coconut milk, tapioca. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and fish sauce. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Charring aromatics - this is essential for authentic Vietnamese flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 3 minutes.
- 6
Add the main ingredients and cook until done.
- 7
Season with fish sauce and star anise. Taste and adjust seasoning.
- 8
Serve immediately while hot.
- 9
Garnish and serve with traditional rice noodles.
Nutrition (per serving)
200
Calories
11g
Protein
55g
Carbs
12g
Fat