Goi Cuon - Fresh Spring Rolls

Ingredients

• •rice paper
• •shrimp
• •pork
• •vermicelli
• •herbs
• •2 cloves garlic, minced
• •1 medium onion, diced
• •fish sauce to taste
• •1 teaspoon star anise
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: rice paper, shrimp, pork. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and fish sauce. Let marinate 15 minutes.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Charring aromatics - this is essential for authentic Vietnamese flavor.

5. 5