Ingredients
- •beef
- •lemongrass
- •star anise
- •carrots
- •bread
- •4 cloves garlic, minced
- •1 medium onion, diced
- •fish sauce to taste
- •1 teaspoon star anise
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: beef, lemongrass, star anise. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and fish sauce. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Charring aromatics - this is essential for authentic Vietnamese flavor.
- 5