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Quick Lemon Chicken

Fast crispy chicken - tangy sauce. This authentic Chinese quick lemon chicken brings traditional flavors to your kitchen. Quick and easy for busy weeknights.

7
Prep (min)
17
Cook (min)
4
Servings
525
Calories

Ingredients

  • โ€ขchicken
  • โ€ขlemon
  • โ€ขhoney
  • โ€ขgarlic
  • โ€ขginger
  • โ€ข2 cloves garlic, minced
  • โ€ข1 medium onion, diced
  • โ€ขfive spice to taste
  • โ€ข1 teaspoon soy sauce
  • โ€ขSalt and pepper to taste
  • โ€ข2 tablespoons vegetable oil

Instructions

  1. 1

    Prepare all ingredients: chicken, lemon, honey. Having everything ready makes cooking smoother.

  2. 2

    Season your main ingredient with salt, pepper, and five spice. Let marinate 15 minutes.

  3. 3

    Heat oil in a large skillet over medium-high heat.

  4. 4

    Wok hei - this is essential for authentic Chinese flavor.

  5. 5

    Add onion and garlic, cook until fragrant and softened, about 3 minutes.

  6. 6

    Add the main ingredients and cook until done.

  7. 7

    Season with five spice and soy sauce. Taste and adjust seasoning.

  8. 8

    Serve immediately while hot.

  9. 9

    Garnish and serve with traditional steamed rice.

Nutrition (per serving)

525
Calories
25g
Protein
41g
Carbs
23g
Fat

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