Mapo Tofu

Ingredients

• •silken tofu
• •ground pork
• •doubanjiang
• •Sichuan peppercorns
• •2 cloves garlic, minced
• •1 medium onion, diced
• •five spice to taste
• •1 teaspoon soy sauce
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: silken tofu, ground pork, doubanjiang. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and five spice. Let marinate 15 minutes.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Wok hei - this is essential for authentic Chinese flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 3 minutes.