Ingredients
- •corn
- •mayo
- •cotija
- •chili powder
- •lime
- •2 cloves garlic, minced
- •1 medium onion, diced
- •cumin to taste
- •1 teaspoon oregano
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: corn, mayo, cotija. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and cumin. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Toasting chiles - this is essential for authentic Mexican flavor.
- 5