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Cuban Sandwich

Pressed sandwich perfection - crispy and melty. This authentic Cuban cuban sandwich brings traditional flavors to your kitchen. Quick and easy for busy weeknights.

9
Prep (min)
21
Cook (min)
4
Servings
407
Calories

Ingredients

  • โ€ขCuban bread
  • โ€ขroast pork
  • โ€ขham
  • โ€ขSwiss cheese
  • โ€ขpickles
  • โ€ข2 cloves garlic, minced
  • โ€ข1 medium onion, diced
  • โ€ขcumin to taste
  • โ€ข1 teaspoon oregano
  • โ€ขSalt and pepper to taste
  • โ€ข2 tablespoons vegetable oil

Instructions

  1. 1

    Prepare all ingredients: Cuban bread, roast pork, ham. Having everything ready makes cooking smoother.

  2. 2

    Season your main ingredient with salt, pepper, and cumin. Let marinate 15 minutes.

  3. 3

    Heat oil in a large skillet over medium-high heat.

  4. 4

    Mojo marinating - this is essential for authentic Cuban flavor.

  5. 5

    Add onion and garlic, cook until fragrant and softened, about 3 minutes.

  6. 6

    Add the main ingredients and cook until done.

  7. 7

    Season with cumin and oregano. Taste and adjust seasoning.

  8. 8

    Serve immediately while hot.

  9. 9

    Garnish and serve with traditional black beans.

Nutrition (per serving)

407
Calories
25g
Protein
26g
Carbs
32g
Fat

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