Ingredients
- •Cuban bread
- •roast pork
- •ham
- •Swiss cheese
- •pickles
- •2 cloves garlic, minced
- •1 medium onion, diced
- •cumin to taste
- •1 teaspoon oregano
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: Cuban bread, roast pork, ham. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and cumin. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Mojo marinating - this is essential for authentic Cuban flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 3 minutes.
- 6
Add the main ingredients and cook until done.
- 7
Season with cumin and oregano. Taste and adjust seasoning.
- 8
Serve immediately while hot.
- 9
Garnish and serve with traditional black beans.
Nutrition (per serving)
376
Calories
30g
Protein
32g
Carbs
23g
Fat