Ingredients
- •pork shoulder
- •mojo criollo
- •garlic
- •sour orange
- •oregano
- •4 cloves garlic, minced
- •1 medium onion, diced
- •cumin to taste
- •1 teaspoon oregano
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: pork shoulder, mojo criollo, garlic. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and cumin. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Mojo marinating - this is essential for authentic Cuban flavor.
- 5