Ingredients
- •green bananas
- •pork
- •sofrito
- •annatto
- •banana leaves
- •4 cloves garlic, minced
- •1 medium onion, diced
- •sofrito to taste
- •1 teaspoon adobo
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: green bananas, pork, sofrito. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and sofrito. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Sofrito base - this is essential for authentic Puerto Rican flavor.
- 5