Ingredients
- •rice
- •pigeon peas
- •sofrito
- •sazon
- •pork
- •4 cloves garlic, minced
- •1 medium onion, diced
- •sofrito to taste
- •1 teaspoon adobo
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: rice, pigeon peas, sofrito. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and sofrito. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Sofrito base - this is essential for authentic Puerto Rican flavor.
- 5