Ingredients
- •eggplant
- •pork
- •doubanjiang
- •garlic
- •vinegar
- •2 cloves garlic, minced
- •1 medium onion, diced
- •five spice to taste
- •1 teaspoon soy sauce
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: eggplant, pork, doubanjiang. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and five spice. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Wok hei - this is essential for authentic Chinese flavor.
- 5