Ingredients
- •rice
- •eggs
- •char siu
- •shrimp
- •peas
- •2 cloves garlic, minced
- •1 medium onion, diced
- •five spice to taste
- •1 teaspoon soy sauce
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: rice, eggs, char siu. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and five spice. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Wok hei - this is essential for authentic Chinese flavor.
- 5