Peking Duck

Ingredients

• •whole duck
• •maltose
• •hoisin
• •scallions
• •pancakes
• •4 cloves garlic, minced
• •1 medium onion, diced
• •five spice to taste
• •1 teaspoon soy sauce
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: whole duck, maltose, hoisin. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and five spice. Let marinate 4 hours or overnight.

3. 3

   Heat oil in a heavy Dutch oven over medium-high heat.

4. 4

   Wok hei - this is essential for authentic Chinese flavor.

5. 5