Ingredients
- โขchicken
- โขdried chiles
- โขsoy sauce
- โขvinegar
- โขsugar
- โข4 cloves garlic, minced
- โข1 medium onion, diced
- โขfive spice to taste
- โข1 teaspoon soy sauce
- โขSalt and pepper to taste
- โข2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: chicken, dried chiles, soy sauce. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and five spice. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Wok hei - this is essential for authentic Chinese flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook low and slow for best results.
- 7
Season with five spice and soy sauce. Taste and adjust seasoning.
- 8
Serve immediately while hot.
- 9
Garnish and serve with traditional steamed rice.
Nutrition (per serving)
374
Calories
25g
Protein
59g
Carbs
14g
Fat