Har Gow

Ingredients

• •shrimp
• •wheat starch
• •bamboo shoots
• •sesame oil
• •4 cloves garlic, minced
• •1 medium onion, diced
• •five spice to taste
• •1 teaspoon soy sauce
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: shrimp, wheat starch, bamboo shoots. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and five spice. Let marinate 4 hours or overnight.

3. 3

   Heat oil in a heavy Dutch oven over medium-high heat.

4. 4

   Wok hei - this is essential for authentic Chinese flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.