Congee

Ingredients

• •rice
• •broth
• •ginger
• •century egg
• •pork floss
• •2 cloves garlic, minced
• •1 medium onion, diced
• •five spice to taste
• •1 teaspoon soy sauce
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: rice, broth, ginger. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and five spice. Let marinate 15 minutes.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Wok hei - this is essential for authentic Chinese flavor.

5. 5