Ingredients
- •dough
- •pork
- •cabbage
- •ginger
- •soy sauce
- •4 cloves garlic, minced
- •1 medium onion, diced
- •five spice to taste
- •1 teaspoon soy sauce
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: dough, pork, cabbage. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and five spice. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Wok hei - this is essential for authentic Chinese flavor.
- 5