With over 250 ethnic groups and 500 languages, Nigeria possesses arguably Africa's most diverse cuisine. Each region, each ethnic group, has distinctive preparations, ingredients, and traditions.
Regional Foundations
Nigerian cuisine divides into southern (Yoruba, Igbo) and northern (Hausa-Fulani) traditions. Southern cooking emphasizes soups with pounded starches; Northern features grilled meats and rice.
The Soup Tradition
Nigerian 'soups' aren't liquid soups but thick sauces served over starches. Egusi, ogbono, edikaikong provide protein and vegetables while the starch provides bulk.
Jollof Rice
Jollof rice—rice cooked in tomato-based sauce—is Nigeria's most famous dish and subject of fierce international rivalry with Ghana.
Street Food Culture
Nigerian street food rivals any in the world. Suya vendors line streets at night; akara and puff-puff provide breakfast; roasted plantains offer afternoon snacks.