Ingredients
- •beef shank
- •pork
- •lemongrass
- •shrimp paste
- •chili oil
- •4 cloves garlic, minced
- •1 medium onion, diced
- •fish sauce to taste
- •1 teaspoon star anise
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: beef shank, pork, lemongrass. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and fish sauce. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Charring aromatics - this is essential for authentic Vietnamese flavor.
- 5