Ingredients
- •corn
- •butter
- •dried shrimp
- •scallions
- •chili
- •2 cloves garlic, minced
- •1 medium onion, diced
- •fish sauce to taste
- •1 teaspoon star anise
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: corn, butter, dried shrimp. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and fish sauce. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Charring aromatics - this is essential for authentic Vietnamese flavor.
- 5