Ingredients
- •sticky rice
- •water
- •2 cloves garlic, minced
- •1 medium onion, diced
- •fish sauce to taste
- •1 teaspoon galangal
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: sticky rice, water. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and fish sauce. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Curry paste frying - this is essential for authentic Thai flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 3 minutes.
- 6
Add the main ingredients and cook until done.