Ingredients
- •chicken
- •lemongrass
- •cilantro root
- •garlic
- •fish sauce
- •4 cloves garlic, minced
- •1 medium onion, diced
- •fish sauce to taste
- •1 teaspoon galangal
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: chicken, lemongrass, cilantro root. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and fish sauce. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Curry paste frying - this is essential for authentic Thai flavor.
- 5