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Crispy Tacos

American taco night - family favorite. This authentic Jamaican crispy tacos brings traditional flavors to your kitchen. Quick and easy for busy weeknights.

7
Prep (min)
17
Cook (min)
4
Servings
460
Calories

Ingredients

  • โ€ขhard shells
  • โ€ขground beef
  • โ€ขlettuce
  • โ€ขcheese
  • โ€ขtomatoes
  • โ€ข2 cloves garlic, minced
  • โ€ข1 medium onion, diced
  • โ€ขallspice to taste
  • โ€ข1 teaspoon scotch bonnet
  • โ€ขSalt and pepper to taste
  • โ€ข2 tablespoons vegetable oil

Instructions

  1. 1

    Prepare all ingredients: hard shells, ground beef, lettuce. Having everything ready makes cooking smoother.

  2. 2

    Season your main ingredient with salt, pepper, and allspice. Let marinate 15 minutes.

  3. 3

    Heat oil in a large skillet over medium-high heat.

  4. 4

    Jerk marinating - this is essential for authentic Jamaican flavor.

  5. 5

    Add onion and garlic, cook until fragrant and softened, about 3 minutes.

  6. 6

    Add the main ingredients and cook until done.

  7. 7

    Season with allspice and scotch bonnet. Taste and adjust seasoning.

  8. 8

    Serve immediately while hot.

  9. 9

    Garnish and serve with traditional rice and peas.

Nutrition (per serving)

460
Calories
38g
Protein
54g
Carbs
31g
Fat

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