Ingredients
- โขnoodles
- โขpeanut butter
- โขsoy sauce
- โขlime
- โขvegetables
- โข2 cloves garlic, minced
- โข1 medium onion, diced
- โขfish sauce to taste
- โข1 teaspoon galangal
- โขSalt and pepper to taste
- โข2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: noodles, peanut butter, soy sauce. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and fish sauce. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Curry paste frying - this is essential for authentic Thai flavor.
- 5