Ingredients
- •whole pig
- •adobo
- •sazon
- •garlic
- •oregano
- •4 cloves garlic, minced
- •1 medium onion, diced
- •sofrito to taste
- •1 teaspoon adobo
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: whole pig, adobo, sazon. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and sofrito. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Sofrito base - this is essential for authentic Puerto Rican flavor.
- 5