Isi Ewu

Ingredients

• •goat head
• •palm oil
• •utazi
• •potash
• •peppers
• •4 cloves garlic, minced
• •1 medium onion, diced
• •curry to taste
• •1 teaspoon thyme
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: goat head, palm oil, utazi. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and curry. Let marinate 4 hours or overnight.

3. 3

   Heat oil in a heavy Dutch oven over medium-high heat.

4. 4

   Frying tomato base - this is essential for authentic Nigerian flavor.

5. 5