Ingredients
- โขspinach
- โขpalm oil
- โขassorted meat
- โขlocust beans
- โขcrayfish
- โข4 cloves garlic, minced
- โข1 medium onion, diced
- โขcurry to taste
- โข1 teaspoon thyme
- โขSalt and pepper to taste
- โข2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: spinach, palm oil, assorted meat. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and curry. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Frying tomato base - this is essential for authentic Nigerian flavor.
- 5