Ingredients
- •pumpkin leaves
- •waterleaf
- •assorted meat
- •periwinkle
- •palm oil
- •4 cloves garlic, minced
- •1 medium onion, diced
- •curry to taste
- •1 teaspoon thyme
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: pumpkin leaves, waterleaf, assorted meat. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and curry. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Frying tomato base - this is essential for authentic Nigerian flavor.