Ingredients
- •rice cakes
- •gochujang
- •fish cakes
- •scallions
- •2 cloves garlic, minced
- •1 medium onion, diced
- •gochugaru to taste
- •1 teaspoon gochujang
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: rice cakes, gochujang, fish cakes. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and gochugaru. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Marinating - this is essential for authentic Korean flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 3 minutes.