Ingredients
- •lamb
- •yogurt
- •Kashmiri chili
- •ginger
- •fennel
- •4 cloves garlic, minced
- •1 medium onion, diced
- •garam masala to taste
- •1 teaspoon turmeric
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: lamb, yogurt, Kashmiri chili. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and garam masala. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Tempering spices - this is essential for authentic Indian flavor.
- 5