Tchaka

Ingredients

• •corn
• •beans
• •pork
• •squash
• •coconut
• •4 cloves garlic, minced
• •1 medium onion, diced
• •epis to taste
• •1 teaspoon scotch bonnet
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: corn, beans, pork. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and epis. Let marinate 4 hours or overnight.

3. 3

   Heat oil in a heavy Dutch oven over medium-high heat.

4. 4

   Braising then frying - this is essential for authentic Haitian flavor.

5. 5