Poisson Gros Sel

Ingredients

• •whole fish
• •coarse salt
• •lime
• •epis
• •scotch bonnet
• •4 cloves garlic, minced
• •1 medium onion, diced
• •epis to taste
• •1 teaspoon scotch bonnet
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: whole fish, coarse salt, lime. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and epis. Let marinate 1-2 hours.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Braising then frying - this is essential for authentic Haitian flavor.

5. 5