Ingredients
- •conch
- •tomatoes
- •scotch bonnet
- •epis
- •lime
- •4 cloves garlic, minced
- •1 medium onion, diced
- •epis to taste
- •1 teaspoon scotch bonnet
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: conch, tomatoes, scotch bonnet. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and epis. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Braising then frying - this is essential for authentic Haitian flavor.
- 5