Ingredients
- •rice
- •kidney beans
- •coconut milk
- •epis
- •thyme
- •2 cloves garlic, minced
- •1 medium onion, diced
- •epis to taste
- •1 teaspoon scotch bonnet
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: rice, kidney beans, coconut milk. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and epis. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Braising then frying - this is essential for authentic Haitian flavor.
- 5