Laing

Ingredients

• •taro leaves
• •coconut milk
• •shrimp paste
• •chili
• •pork
• •4 cloves garlic, minced
• •1 medium onion, diced
• •soy sauce to taste
• •1 teaspoon vinegar
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: taro leaves, coconut milk, shrimp paste. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and soy sauce. Let marinate 1-2 hours.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Adobo braising - this is essential for authentic Filipino flavor.

5. 5