Ingredients
- •pork
- •pig blood
- •vinegar
- •chili
- •garlic
- •4 cloves garlic, minced
- •1 medium onion, diced
- •soy sauce to taste
- •1 teaspoon vinegar
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: pork, pig blood, vinegar. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and soy sauce. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Adobo braising - this is essential for authentic Filipino flavor.
- 5