Ingredients
- •lamb
- •basmati rice
- •saffron
- •yogurt
- •fried onions
- •4 cloves garlic, minced
- •1 medium onion, diced
- •garam masala to taste
- •1 teaspoon turmeric
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: lamb, basmati rice, saffron. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and garam masala. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Tempering spices - this is essential for authentic Indian flavor.
- 5