Eid Lamb Biryani

Ingredients

• •lamb
• •basmati rice
• •saffron
• •yogurt
• •fried onions
• •4 cloves garlic, minced
• •1 medium onion, diced
• •garam masala to taste
• •1 teaspoon turmeric
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: lamb, basmati rice, saffron. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and garam masala. Let marinate 4 hours or overnight.

3. 3

   Heat oil in a heavy Dutch oven over medium-high heat.

4. 4

   Tempering spices - this is essential for authentic Indian flavor.

5. 5