Ingredients
- •green plantains
- •butter
- •onions
- •salami
- •eggs
- •2 cloves garlic, minced
- •1 medium onion, diced
- •sazon to taste
- •1 teaspoon oregano
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: green plantains, butter, onions. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and sazon. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Sofrito making - this is essential for authentic Dominican flavor.
- 5