Ingredients
- •sticky rice
- •pork
- •bamboo leaves
- •mung beans
- •4 cloves garlic, minced
- •1 medium onion, diced
- •five spice to taste
- •1 teaspoon soy sauce
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: sticky rice, pork, bamboo leaves. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and five spice. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Wok hei - this is essential for authentic Chinese flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.