Ingredients
- •pork
- •soup
- •dough
- •ginger
- •vinegar
- •4 cloves garlic, minced
- •1 medium onion, diced
- •five spice to taste
- •1 teaspoon soy sauce
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: pork, soup, dough. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and five spice. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Wok hei - this is essential for authentic Chinese flavor.
- 5